I am learning to be creative with the grill now that I am without a kitchen, and the gas has not been connected to my canning stove. So, alas, I am using the grill. Tonight I made grilled quesadillas with grilled chicken, onions, peppers, mozzarella cheese, and soft taco shells. I added fresh cilantro from my garden - which really made the flavors pop. Yum.
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