raisin apple bread pudding

raisin apple bread pudding
4 cups white bread, cubed
1 cup apple, chopped
1 1/2 cups raisins
2 eggs
1/2 cup sugar
1/2 cup apple juice
1 1/2 cup carnation evaporated milk
1 1/2 teaspoon ground cinnamon

Combine bread, apple, and raisins in large bowl. Beat eggs in medium bowl. Stir in sugar, evaporated milk, apple juice, and cinnamon. Mix well. Pour egg mixture over bread mixture. Let stand 10 minutes. Lightly spray 9-inch square baking dish with non-stick cooking spray. Pour mixture into dish. Bake in preheated 350 oven for 40-45 minutes or until set and apples are tender. Serve warm with ice cream. Yum!!!