pulled pork chili

I had some leftover pulled pork in the fridge and wanted to make a warm fall meal. I threw together a few ingredients for chili, cooked some noodles, added some cheese, and dinner was ready. Yum!

Pulled Pork Chili

2 pounds cooked pulled pork
2 16oz cans diced tomatoes
2 16oz cans light red kidney beans
2 16oz cans tomato sauce
1 1.4lb can whole black beans
2 Tablespoons chili powder
2 teaspoons ground cumin
salt
pepper

Warm the pork, add tomatoes, sauce, and beans. Simmer. Add spices and continue to simmer until flavors blend. Serve warm over pasta. Top with cheese.